DINE FOR FREE on your birthday

Sunday Lunch

21st Dec - Jon Willard
28th Dec - Don Fisher
4th Jan - Paul Carrigg

Lunch bookings essential.


Current Menu

  • Large Plates

    Smoky BBQ duck leg $34.90
    Texan style pork ribs $37.90
    Jumbo Queensland tiger prawns $38.90
    Sticky beef ribs $28.90
    Cajun blackened barramundi $32.90
  • Shared Plates

    Sampler plate $39.90
    Portarlington Mussels $29.90
    Antipasto $26.90
  • Small Plates

    Pork belly $18.90
    Clarence River school prawns $16.90
    Local squid $17.90
    Bull\'s horn pepper $16.90
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