DINE FOR FREE on your birthday

Sunday Lunch

1st Feb - Where's Joss
8th Feb - Jon Willard
15th Feb - Paul Carrigg

Lunch bookings essential.


Current Menu

  • Main

    Smoky BBQ duck leg $34.90
    Texan style pork ribs $37.90
    Jumbo Queensland tiger prawns $38.90
    Sticky beef ribs $28.90
    Crispy skin ocean trout $36.90
    Pulled pork Poboy $24.90
  • Sampler Plates

    Antipasto $32.90
    Local sampler plate $17.90
    Bellarine Estate sampler plate $49.90
    Seafood sampler plate $54.90
    Texan BBQ sampler plate $59.90
  • Entree

    Pork belly $18.90
    Clarence River school prawns $16.90
    Salt & Pepper squid $17.90
    Savoury goats cheese pannacotta $16.90
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