Our winter menu will warm the soul... right beside our crackling fireplace!!
OPEN FOR ....
Lunch every Sunday during July & August.
Lunch and evening group bookings on other days can be catered for by arrangement (minimum numbers apply).
Please call 5259 3310.
SAMPLE CURRENT MENU :-
(May be subject to change)
Enjoy the culinary delights of our current flavoursome menu in a relaxed and friendly surrounds overlooking the vineyard and Corio Bay...
TO SHARE :-
Local grazing plate including Drysdale goats cheese, marinated manzanillo olives and olive oil, Screaming Seeds dukkah and house bread ..... $15
Bellarine Estate 'Chef's Choice' tasting plate ..... $25
ENTREES :-
Duck liver parfait with house bread, cornichons and quince compote ..... $15
Slow cooked pork belly on du puy lentils, with apple, pistachios and crackle salad, caramelized cider vinegarette ..... $17
Canadian scallops, cauliflower puree, tomato, chervil and beurre noisette ..... $12
Titaki of Hiramasa kingfish, with a pickled fennel salsa, wasabi ice and black sesame drizzle ..... $15
Tian of Drysdale goats cheese, candied walnut and spanish onion with pear, roquette and a balsamic reduction ..... $15
MAINS :-
Local Portarlington mussels with white wine, garlic, tomato, parsley and a touch of chilli ..... Entrée $15 Main $22
Ricotta gnocchi with green pea ragout, lemon, dill, bread crumbs & Western Australian black truffle ..... Entrée $15 Main $22
Risotto of fresh local and Australian seafood ..... $25
Twice cooked duck leg, roast beetroot mash, zucchini ribbons and an orange & juniper jus ..... $27
Aged scotch fillet with a black garlic jus, potato fondant, swiss chard and grean beans ..... $27
Atlantic Salmon with a hot & sour Asian slaw, nam jim, abalone and Yarra Valley salmon pearls ..... $27
SIDES ..... All $6
Grean beans tossed in olive oil and seasalt
Roast garlic and rosemary chats
Rocket and pecorino salad
DESSERTS :-
Chocolate tart with hot chocolate sauce, espresso brittle and chocolate icecream ..... $15
Merlot poached pear with orange blossom cream and praline ..... $15
Dessert Plate – a tasting plate of dessert treats ..... $20
Cheeses :-
A selection of Artisan cheeses to choose from, all served with pane croccante, fresh pear and quince paste ..... Any 2 cheeses $17, Additional cheeses $4 per cheese
(No discount cards and vouchers preferred on Sundays)
Bookings: Telephone (03) 5259 3355
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Enjoy the casual, relaxed and stylish menu with a glass of wine or beer, in beautiful surrounds.
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